Bean to cup offers the quality of coffee generally associated with traditional espresso machines but with the added bonus of a foolproof press button operation. Coffee doesn't get any fresher or any easier!

Using either fresh or powdered milk we have a hand-picked range of equipment that caters for every volume, location and specific requirement. All of our bean to cup machines come with the option of upgrading to a recommended 36 month preventative maintenance and parts & labour warranty.

At Caber Coffee we have a Jura or Franke bean to cup unit for every low to medium capacity (up to 130 cups per day) commercial application.

At the other end of the scale we distribute Franke and Macco high capacity bean to cup machines. Used in large offices, busy bars, restaurants, hotels, cafeterias, coffee shops and tearooms the Macco and Franke ranges are utterly dependable and very robust. Whether you choose the stylish Sirio, compact but hard working Evolution or the extremely capable Micra, Mega or Sinfonia machines (that can both make two milk drinks side-by-side) we're sure that using our help and specifying the right equipment will make a huge difference to your business.

Please note, our machines are specified by their capacities to help with your decision making. Capacities: Low - up to 50 cups per day, Medium - up to 130 cups per day and High - over 130 cups per day.