Coffee: Arabica/Robusta blend
Roast: Dark Roast. Roasted on a traditional Probat drum roaster.
Blend Notes: A coffee developed purely on taste, the espresso is a blend of all of the world’s most classically used coffees – a natural Brazil, washed Indian Arabica, Ethiopia mocha, some Central American coffee for aroma and Robusta coffee for crema and depth of flavour.
Tasting Notes: Darker roasted, this is a south Italian style espresso coffee with bags of flavour and a guaranteed coffee hit! This espresso delivers a thoroughly rich, chocolaty coffee in cappuccinos and lattes. Especially suited to traditional espresso machines.
Case size: 8 x 1kg
Farm Data: The coffees are sourced from Brazil, Nicaragua, India, Ethiopia and Uganda