Blend Notes:
A coffee developed purely on taste, the espresso is a blend of all of the world’s most classically used coffees – a natural Brazil, washed Indian Arabica, Ethiopia mocha, some Central American coffee for aroma and Robusta coffee for crema and depth of flavour.
Tasting Notes:
Darker roasted, this is a south Italian style espresso coffee with bags of flavour and a guaranteed coffee hit! This espresso delivers a thoroughly rich, chocolaty coffee in cappuccinos and lattes. Especially suited to traditional espresso machines.
Farm Data:
The coffees are sourced from Brazil, Nicaragua, India, Ethiopia and Uganda