A blend that aims to get you talking and donates £1.00 per kilo sold to Mental Health charities. Each component is from a small-holder co-operative that has been specifically chosen to add a perfect balance of fruit, nut and chocolate. The co-operatives span Africa, Latin and South America and each component helps bring a different taste profile that’ll get you spilling the beans.
A dark roast coffee that creates a fantastic balanced espresso. The blend is slow roasted to help the red fruit sweetness from the Colombian and Ethiopian components shine. It brings out the fantastic toasted hazelnut of the Brazil and the Nicaragua adds a dark chocolate finish. A fantastic all-round blend that will work across any brewing style or machine.
Coffee sourced from co-operatives in Brazil, Colombia, Nicaragua & Ethiopia.